Feast from the east!
I started the nite off rite by procuring a prime piece of Ono. The secret was, marinade in shoyu and ginger, then pan fry him out. But a fish on his own is nothing special. U need to compliment him with trinkets. Tonight I incorporated a nice variety by implementing all of my pickled pieces.
Here’s the short list along with the colors so u can find each item: Takuan (yellow), Avocadus (gren), Cucumber pickled (gren and white) gomakonbu (black), kiriboshi daikon (yellow and orange), salted pickle veggis (white and gren), and seasoned nori (another black). So as u can see, a real spectrum of colorz.
Needless 2 say, my body became very fulfilled and satisfaction was attained. This was actually one of the primest meals i’ve made l8ly if I do say so myself. U must be N-vious.