Well, not quite, but I had a taste of it. It’s been years since I have been to Israel and this food was a real delight.
Sharon and I went on a sunday brunch 2 a very fine Israeli restuarant in Park Slope called Miriam. Boy, it really hit the spot. I got a double egg, a thin steak, mixed potato, fresh salad and a 4pc. crisp challah toast.
As u can see, I really devoured him.
Hold it, I know what u thinking-Boy Kamran, U never eat red meat! What gives??! Well, why don’t u hold your tongue! I ate a red 2day!