Last night we all journeyed out to the North Shore for a beautiful pasta dinner. Amelia used her ancient family recipe, which has become to be known to us as the Rolls Royce of pasta sauce. And boy, there’s something about it that drives you wild, not to mention the beautiful salad that Jeanne made for us all!
It has a real sweet undertone to it, but it’s also a little chunky with nice tomato and ground beef clusters. Boyyyy, just thinking about it makes me want another go!
Maryam and Brian had a real full house, hosting us all for dinner. Going to their house Is always a real pleasure though. You can see everyone having a golden time in the last photo. Even the kids were screaming for some of that pasta! What a delight!