Well, Sharon and I celebrated our 2 year anniversary on sunday. To celebrate, we decided to devour the finest delicacies that NYC has to offer. Russian Tea Room!
We started out with a fine appetizers - Sharon ordered the crepe with mushroom, goat cheese and lingonberriez.
My appetizer of choice was a beet carrot and spiced borscht. He came with a little meat-filled pastry. It was quite fine indeed.
I was not allowed to do my usual devouring so I had to sip it with a delicate touch.
Sharon ordered a beautiful veggie ravioli. It came full of all sorts of nice items in a handsome little package.
Here u can see her looking delicate, taking a forkfull of that raviz!
I made a great decision and choice the hangar steak with brussel sprout and puree celerys. Boyyyyyyyyy, would u look at him!
It was extremely fine! Honestly the best steak i have ever devoured. Very juicy and tender but overwhelming with flavours!
For desert, we have a vanilla cheese cake and a chocolate pyramid of mousse. And boy, do I love pyramids!
I took this opportunity to make my signature frog face. I never feel happy with a meal unless I make a nice frog face at some point. Thats how u know I have reallllly enjoyed the meal!